Sunday, 25 September 2016
Silly Yak Gluten Free puff pastry (half a pack)
Four tablespoons of stewed fruit
a little beaten egg
To decorate/drizzle - two tablespoons of icing sugar and a small amount of warm water (make this as thick or runny as you like... it's your choice!)
Starting with the pastry block, it was rolled out to about 5mm thickness (we do this on a silicone sheet dusted with gluten free flour).
The pastry was then cut into four squares.
An Lshaped cut was made to opposite sides of the square, the inner square's edges were brushed with egg and the cut section was carefully folded to line up with the inner square.
The pastry shapes were then put onto a non-stick baking sheet, brushed with egg and put in the fridge to chill whilst the oven reached baking temperature.
Once chilled, about a tablespoon of the stewed fruit mix was placed in the middle of each pastry.
Baking the pastries in a preheated oven at 180ºC for 8-10minutes, we checked them and turned the sheet, baking for a further 2 minutes before removing and cooling on the baking sheet.
The pastries were then drizzled with icing as decoration, just before serving.
Tuesday, 16 August 2016
Having gone into store, it was easy to see the great new packaging for the TTD sausages and made a selection of the ones Sous Chef J will eat (thin ones... aka chipolatas or cocktail sausages).
The dressing was made using store cupboard standbys -
2 Tablespoons tomato ketchup
2 Tablespoons cider vinegar
1 Tablespoon grainy mustard
1 Tablespoon honey
All this was mixed together and half of the sliced salad onions were added.
The sausages were separated and added to a hot frying pan to cook through.
Adding half of the sauce to the sausages and cooking to make it sticky...
We'll definitely be adding TTD Sausages to our shopping list... and particularly liked the "snap and keep" packaging - allowing half the sausages to be saved for another day/frozen.
DISCLOSURE - we were sent a gift card by Sainsbury's to be used for buying sausages and ingredients for this recipe. The recipe and opinions in this post are our own.
Tuesday, 14 June 2016
The pizzas were launched in certain stores last week and our Saturday supermarket shop revealed a disappointingly empty 'slot' for the product. Not to be dissuaded, we went to another store on Monday and were successful in locating stock... trying to be reasonable, and leave some for others, we bought three pizzas (selling at £4 each).
Sous Chef J was delighted when he was shown the packs... and requested a 'speedy taste test'... which was easy to deliver!
We checked the cooking instructions, pre-heated the oven to 200ºC, unpackaged the pizzas and cooked them for 7 minutes. Checking them we decided they needed a little longer to brown and set the timer for a further 2 minutes.
Removing them from the oven there was the 'classic' Pizza Express aroma and it wasn't long before SCJ was happily diving in and getting his hands dirty....
|The pizza is about 10" in diameter.|
We sincerely hope Sainsbury's are able to keep the pizzas in stock in the chillers... and that we aren't disappointed by poor reliability of availability. We'll definitely buy again and will stock our freezer next time.