This very simple pudding is a favourite of sous chef J. It's made using bought (or, occasionally, home made) meringues (check they are Gluten Free... some aren't but many are - we find Tesco, Sainsbury's, Waitrose and M&S all offer good options in nests, mini meringues and pavlovas). The fruit is either fresh or tinned/jarred stored in fruit juice. Today's pud used pineapple pieces. The final ingredient is our own home made creme fraiche... the more the merrier as far as J is concerned!
So, once all the ingredients had been arranged, this is what sous chef J's dish looked like... 
Let eating commence! (this is where the mess part comes into the recipe) 
YUM!
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