125g butter (softened)
1 egg yolk
175g Dove's Farm self raising flour (for those not following a gluten free diet, just use SR Flour!)
Chocolate - white and dark, roughly chopped
The sugar and butter were creamed together. Then the egg yolk was added and combined well. Finally the flour was added and the mixture was brought together. This was all done by hand (just like we'd seen in the demo.) The mix was then wrapped in greaseproof paper and chilled (we left ours overnight.)
When it was time to bake the cookies, we removed the dough from the fridge for about half an hour then divided it into three parts. Sous Chef J had (finally) decided that they would become chocolate chunk cookies - some were to be white chocolate, another lot would be dark chocolate and the third batch a mix of the two chocolates.