Friday, 7 February 2014
Slow Cooker Meat Loaf
Whilst the slow cooker was switched onto HIGH, to warm through, the egg and Worcestershire Sauce was mixed together.
It was then placed under a hot grill.....
... and this is what it looked like after about 5 minutes crisping up.
We sliced the meat loaf and served it with mixed root mash and peas.