4 eggs, beaten
3 onions, peeled and finely chopped
Cheese, grated (we used mature farmhouse cheddar)
These ingredients were enough to make 6 mini quiches and a large pastryless quiche.
We added a dessertspoonful of the egg, yoghurt and cheese to the bottom of the cases then topped this with some of the lightly cooked onions.
Each case was then topped up with some more of the egg mix before having some sliced yellow cherry tomatoes added.
The completed quiches looked really appetising and were easy to remove from the cases.
We served ours with spicy potato wedges, sweetcorn and peas.